Tuna Poke Sauce

Name: Tuna Poke Sauce
Yield: 285 g
Ingredients: Wasabi 10 g; Mayonnaise 30 spoon; Allulose Syrup 15 tablespoon; Korean Soy Sauce 30 ml; Light Tuna The Mild 200 g

456 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Wasabi 10 g
Mayonnaise 2 spoon
Allulose Syrup 1 tablespoon
Korean Soy Sauce 30 ml
Light Tuna The Mild 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.15 g 14%

Protein 37.4 g 30%

Fat 30.5 g 56%

Serving size 285g

Cooking steps

1

Add soy sauce, sesame oil, lemon juice, minced garlic, oligosaccharide syrup, and wasabi to a bowl.
2

Mix the ingredients well.
3

Add sesame seeds to taste to finish.

Tuna Poke Sauce

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