Mushroom Duck Bibimbap

Name: Mushroom Duck Bibimbap
Total time: 15 min
Yield: 562 g
Ingredients: Oyster mushroom 100 serving; Enoki mushroom 100 g; Dahyang Smoked Duck 100 g; Brown rice (200g) 150 g; Fried egg 92 piece; Oyster sauce 15 serving (2 spoons); Dark soy sauce 5 ml

Cook 15 min 775 kcal

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Ingredients

Main ingredients

Oyster mushroom 1 serving
Enoki mushroom 100 g
Dahyang Smoked Duck 100 g
Brown rice (200g) 150 g
Fried egg 2 piece

Seasonings/Sauce

Oyster sauce 15 serving (2 spoons)
Dark soy sauce 5 ml

Nutrition summary

Carbohydrates 68.92 g 35%

Protein 38.39 g 19%

Fat 40.77 g 46%

Serving size 562g

Cooking steps

1

Cut the mushrooms and duck into bite-sized pieces and prepare them.
2

Cook the rice so it's fluffy and set aside.
3

Add oil to a pan and stir-fry the duck meat.
4

When the duck is cooked, add the mushrooms and stir-fry together.
5

Season with soy sauce, sesame oil, and pepper.
6

Place the sautéed duck and mushrooms over the rice.
7

Top with a fried egg, chopped green onions, and shredded seaweed.
8

Mix together with gochujang or your special sauce.

Mushroom Duck Bibimbap

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