Tomato Mushroom Egg Stir-Fry

289 kcal
#Tomato Egg Stir-Fry #Mushroom Dish #Egg Dish #Easy Side Dish #Healthy Food #Diet #Brunch #Meal #Homemade Food #Vegetable Stir-Fry
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Ingredients
Main ingredients
  • Oyster Sauce 3 portion (2 spoons)
  • King Oyster Mushroom 0.5 piece
  • Extra Virgin Olive Oil 7 ml
  • Tomato 0.5 piece
  • Fresh Egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.32 g 23%
Protein 17.63 g 25%
Fat 16.09 g 52%
Serving size 317g
Cooking steps
  1. 1

    Cut the tomatoes and mushrooms into bite-sized pieces.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat cooking oil in a pan and stir-fry the mushrooms.

  4. 4

    When the mushrooms are cooked, add the tomatoes and stir-fry together.

  5. 5

    Add the eggs and scramble while stirring.

  6. 6

    Season with salt and pepper to finish.

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