질문하기
Boil the buckwheat noodles and rinse them in cold water.
Lay the roasted seaweed (for gimbap) on a cutting board.
Spread the buckwheat noodles evenly over the seaweed.
Add filling ingredients such as cucumber, carrot, pickled radish, egg sheet, and burdock root.
Season with salt or soy sauce.
Roll the seaweed up like gimbap.
Cut into bite-sized pieces.
