Stir-fried Rice with Pork Shoulder ver.2

Name: Stir-fried Rice with Pork Shoulder ver.2
Total time: 60 min
Yield: 2271 g
Ingredients: Beef Dashida 4 g; Flavor Soy Sauce 15 ml; Cheongyang Chili Pepper 52 piece; Green Onion 300 piece(1/2 ea); Pork Shoulder 400 g; Kamut Rice 735 serving; White Rice 735 bowl; Olive Oil 30 spoon

Cook 60 min Difficulty NORMAL 3,143 kcal

#High Protein #Low Calorie

Stir-fried Rice with Pork Shoulder ver.2 finished dish

Ingredients

Main ingredients

Beef Dashida 4 g
Flavor Soy Sauce 15 ml
Cheongyang Chili Pepper 10 piece
Green Onion 6 piece(1/2 ea)
Pork Shoulder 400 g
Kamut Rice 3.5 serving
White Rice 3.5 bowl
Olive Oil 3 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 524.42 g 65%

Protein 147.88 g 18%

Fat 59.37 g 17%

Serving size 2271g

Cooking steps

1

Stir-fry green onions and fresh garlic
2

Stir-fry chicken breast
3

Stir-fry mushrooms as well
4

Add rice and eggs, then stir-fry together
5

Season with Dashida, salt, and pepper

Stir-fried Rice with Pork Shoulder ver.2

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