Chili Mushroom Potato Egg

Name: Chili Mushroom Potato Egg
Yield: 264 g
Ingredients: steamed potato 50 g; grilled mushrooms 80 serving; chicken tenderloin 66 g; boiled egg 45 piece; Monggo soy sauce Jin 5 ml; minced garlic 5 teaspoon; red pepper powder 3 spoon; tomato ketchup 10 g

243 kcal

#chili sauce #mushroom dish #potato dish #egg dish #one meal #easy recipe #vegetable dish #brunch #diet #nutritious

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Ingredients

Main ingredients

steamed potato 50 g
grilled mushrooms 1 serving
chicken tenderloin 66 g
boiled egg 1 piece

Seasonings/Sauce

Monggo soy sauce Jin 5 ml
minced garlic 5 teaspoon
red pepper powder 3 spoon
tomato ketchup 10 g

Nutrition summary

Carbohydrates 18.74 g 31%

Protein 27.24 g 45%

Fat 6.19 g 23%

Serving size 264g

Cooking steps

1

Cut the potatoes and mushrooms into bite-sized pieces.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan and stir-fry the potatoes.
4

Once the potatoes are cooked, add the mushrooms and stir-fry together.
5

Add chili sauce and mix well while stir-frying.
6

Pour the beaten eggs into the pan and scramble them.
7

Taste and finish.

Chili Mushroom Potato Egg

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