질문하기
Wash Akong pound beans thoroughly.
Soak the beans in water for at least 8 hours.
Remove the skins from the soaked beans.
Blend the beans and soy milk in a blender until smooth.
In a bowl, mix the blended beans, almond flour, erythritol, baking powder, olive oil, and salt.
Pour the batter into a pound cake mold.
Bake in a preheated oven at 170°C for 35 minutes.
