질문하기
Render the fat from minced meat first, then stir-fry eggplant and set it aside. Add a bit of Doubanjiang and mala sauce, mix in some cornstarch water to create a loose sauce. Add tofu. Serve as a rice bowl with eggplant included.
Cut eggplant and tofu into small pieces.
Chop onion and garlic.
Add olive oil to a pan and sauté garlic and onion.
Add the minced meat and cook until browned.
Add eggplant and tofu, stir-fry together.
Season with soy sauce, salt, and pepper.
Serve the stir-fried ingredients over rice bowl.
