Blueberry Choco Onau

Name: Blueberry Choco Onau
Yield: 330 g
Ingredients: Allulose syrup 40 spoon; Blueberry 30 g; Refrigerated Rolled Oats 20 g; Chia Seeds 15 g; Maeil Soymilk 99.9 190ml 190 pack; Bio Plain Low-fat Yogurt 30 g; Cocoa (Natural Unsweetened) 5 g

Difficulty EASY 308 kcal

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Ingredients

Main ingredients

Allulose syrup 2 spoon
Blueberry 30 g
Refrigerated Rolled Oats 20 g
Chia Seeds 15 g
Maeil Soymilk 99.9 190ml 1 pack
Bio Plain Low-fat Yogurt 30 g
Cocoa (Natural Unsweetened) 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61 g 57%

Protein 16 g 15%

Fat 13.11 g 28%

Serving size 330g

Cooking steps

1

Prepare blueberries and chocolate thoroughly.
2

Melt a little butter in a pan.
3

Add the blueberries to the pan and lightly sauté them.
4

Add the chocolate and mix with the blueberries until melted.
5

Cut Onau (glutinous rice cake or traditional Korean rice cake) into bite-sized pieces.
6

Add the Onau to the pan and stir-fry all ingredients together.
7

Serve on a plate to finish.

Blueberry Choco Onau

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