Banana Protein Pound Cake

Name: Banana Protein Pound Cake
Total time: 30 min
Yield: 419 g
Ingredients: Almond Breeze Unsweetened 10 ml; Raw Egg Yolk 15 piece; Roasted Almonds 20 g; Banana 250 g; Salt 3 pinch (1/3 tsp); Organic Jumbo Oats 80 g; Platinum Hydro Whey Turbo Chocolate 41 serving

Cook 30 min Difficulty EASY 776 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 10 ml
Raw Egg Yolk 1 piece
Roasted Almonds 20 g
Banana 250 g
Salt 3 pinch (1/3 tsp)
Organic Jumbo Oats 80 g
Platinum Hydro Whey Turbo Chocolate 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.61 g 58%

Protein 48.31 g 24%

Fat 15.39 g 17%

Serving size 419g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana.
3

In a bowl, mix together the mashed banana, protein powder, eggs, oatmeal, and plant-based milk.
4

Add baking powder and a pinch of salt, then mix well.
5

Pour the batter into a pound cake pan.
6

Bake in the oven at 180°C (356°F) for 30-35 minutes.
7

Allow to cool completely, then cut into serving-sized pieces.

Banana Protein Pound Cake

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