Avocado Cobb Salad

Name: Avocado Cobb Salad
Total time: 30 min
Yield: 376 g
Ingredients: lettuce 50 serving; cherry tomato 66 pcs; black olive (pickled) 9 pcs; fresh cucumber 30 serving; black pepper chicken breast 50 g; mozzarella bocconcini 35 g; boiled egg 56 g; avocado 80 g

Cook 30 min Difficulty EASY 386 kcal

#diet #low sugar #high protein #low carb #low calorie #Mediterranean diet

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Ingredients

Main ingredients

lettuce 1 serving
cherry tomato 4 pcs
black olive (pickled) 3 pcs
fresh cucumber 0.5 serving
black pepper chicken breast 50 g
mozzarella bocconcini 35 g
boiled egg 56 g
avocado 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.76 g 16%

Protein 33.97 g 34%

Fat 22.96 g 51%

Serving size 376g

Cooking steps

1

Season chicken breast with salt and pepper, cook, and cut into bite-sized pieces.
2

Boil the eggs, peel them, and cut into quarters.
3

Cut the avocado, cherry tomatoes, cucumber, and onion into bite-sized pieces.
4

Tear the romaine lettuce into small pieces and place in a bowl.
5

Neatly arrange all the prepared ingredients in the bowl.
6

Drizzle olive oil and lemon juice over the top to finish.

Avocado Cobb Salad

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