Water Parsley Shabu-shabu

Name: Water Parsley Shabu-shabu
Yield: 600 g
Ingredients: Oyster Mushroom 100 회분; Beef for Shabu-shabu 300 인분; Water Parsley Namul 50 반찬그릇; Anchovy Broth Base 150 g

Difficulty NORMAL 520 kcal

#Shabu-shabu #Water parsley #Beef #Korean cuisine #Low-calorie #Diet food #Hot pot #Soup #Vegetable dish #Easy recipe

Image coming soon

Ingredients

Main ingredients

Oyster Mushroom 1 회분
Beef for Shabu-shabu 1 인분
Water Parsley Namul 1 반찬그릇

Seasonings/Sauce

Anchovy Broth Base 150 g

Nutrition summary

Carbohydrates 55.67 g 42%

Protein 42.71 g 33%

Fat 14.51 g 25%

Serving size 600g

Cooking steps

1

Clean the water parsley and beef thoroughly.
2

Pour the broth into a pot and bring to a boil.
3

Slice the beef thinly and add it to the boiling broth.
4

Once the beef is cooked, add the water parsley and blanch briefly.
5

Season to taste with soy sauce, salt, etc.
6

Dip in the prepared sauce and enjoy.

Water Parsley Shabu-shabu

AI 영양사 앤디