Chicken Breast Poke

Name: Chicken Breast Poke
Yield: 544.5 g
Ingredients: Half Mayonnaise 7 g; Sriracha Sauce 30 serving (2 spoons); Soft-Boiled Egg 50 serving (2 pieces); Oat Black Rice Konjac Rice 75 g; Furikake 2.5 g; Onion Flakes 10 g; Super Sweet Corn 50 g; Stevia Cherry Tomato 100 g; Fresh Cucumber 60 serving; Iceberg Lettuce 50 serving; Chicken Breast 110 g

462 kcal

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Ingredients

Main ingredients

Half Mayonnaise 7 g
Sriracha Sauce 1 serving (2 spoons)
Soft-Boiled Egg 0.5 serving (2 pieces)
Oat Black Rice Konjac Rice 75 g
Furikake 2.5 g
Onion Flakes 10 g
Super Sweet Corn 50 g
Stevia Cherry Tomato 100 g
Fresh Cucumber 1 serving
Iceberg Lettuce 1 serving
Chicken Breast 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.41 g 45%

Protein 42.33 g 30%

Fat 15.64 g 25%

Serving size 544.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan, cook the chicken breast, and let it cool.
4

Slice the vegetables such as avocado, cucumber, and cherry tomatoes into bite-sized pieces.
5

Place rice in a bowl, then add the cooked chicken breast and vegetables on top.
6

Drizzle poke sauce over everything.
7

Finish by sprinkling sesame seeds.

Chicken Breast Poke

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