Spicy Tuna & Natto Bibimbap

Name: Spicy Tuna & Natto Bibimbap
Total time: 5 min
Yield: 339.5 g
Ingredients: Dongwon Spicy Tuna 90 g; Brown Rice & Konjac Rice 130 g; Romaine Lettuce 70 회분(10장); Silihim Maittagam Fresh Natto 49.5 ea

Cook 5 min Difficulty EASY 300 kcal

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Ingredients

Main ingredients

Dongwon Spicy Tuna 90 g
Brown Rice & Konjac Rice 130 g
Romaine Lettuce 1 회분(10장)
Silihim Maittagam Fresh Natto 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.24 g 56%

Protein 18.01 g 22%

Fat 7.91 g 22%

Serving size 339.5g

Cooking steps

1

Prepare the rice.
2

Take the natto out of the package and mix well.
3

Open the can of spicy tuna.
4

Place rice in a bowl and top with natto and spicy tuna.
5

Mix together with seaweed flakes, chopped green onions, sesame oil, or other toppings to taste.

Spicy Tuna & Natto Bibimbap

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