Banana-Oatmeal Greek Yogurt Bread

Name: Banana-Oatmeal Greek Yogurt Bread
Total time: 25 min
Yield: 1030 g
Ingredients: Easy Egg Alshef Refrigerated Liquid Egg 308 g; MyMeal Whey Protein 125 g; Instant Oats 77 g; Whole Grain Oat Rice 80 g; Bio Greek Yogurt Plain Unsweetened 160 g; Banana 280 g

Cook 25 min Difficulty NORMAL 1,642 kcal

#banana bread #oatmeal bread #greek yogurt #healthy bread #diet snack #low sugar bread #home baking #unsweetened bread #gluten-free #breakfast

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Ingredients

Main ingredients

Easy Egg Alshef Refrigerated Liquid Egg 308 g
MyMeal Whey Protein 125 g
Instant Oats 77 g
Whole Grain Oat Rice 80 g
Bio Greek Yogurt Plain Unsweetened 160 g
Banana 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 199.14 g 48%

Protein 159.63 g 38%

Fat 24.96 g 14%

Serving size 1030g

Cooking steps

1

Blend oats finely in a blender.
2

Mash the bananas.
3

Add Greek yogurt, eggs, and honey, then mix well.
4

Add the ground oats and mix evenly.
5

Add baking soda and baking powder.
6

Lightly grease a pan with cooking oil.
7

Pour the batter into the pan and cook on low heat.
8

Once both sides are golden brown, it’s done.

Banana-Oatmeal Greek Yogurt Bread

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