Banana Oatmeal Yogurt

Name: Banana Oatmeal Yogurt
Total time: 25 min
Yield: 1245 g
Ingredients: Alchef Liquid Egg (Refrigerated, Pasteurized) 308 g; MyMeal Whey Protein 125 g; Instant Oat 172 g; Whole Oat Rice 80 g; Bio Greek Yogurt (Plain, Unsweetened) 160 g; Banana 400 g

Cook 25 min Difficulty NORMAL 2,098 kcal

#Diet #Low Sugar #Low Calorie

Ingredients

Main ingredients

Alchef Liquid Egg (Refrigerated, Pasteurized) 308 g
MyMeal Whey Protein 125 g
Instant Oat 172 g
Whole Oat Rice 80 g
Bio Greek Yogurt (Plain, Unsweetened) 160 g
Banana 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 282.04 g 54%

Protein 171.41 g 33%

Fat 32.52 g 14%

Serving size 1245g

Cooking steps

1

Peel the banana and slice it thinly.
2

Put oatmeal and yogurt into a bowl and mix well.
3

Top with banana slices to finish.

Banana Oatmeal Yogurt

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