질문하기
Prepare vegetables such as spinach, fernbrake, bellflower root, and soybean sprouts by washing each thoroughly.
Blanch each vegetable in boiling water, rinse in cold water, and squeeze out the excess water.
In a pan, add a little sesame oil, then season each vegetable separately with salt, garlic, and sesame oil, and mix well by hand.
Place cooked rice in a bowl and neatly arrange the seasoned vegetables on top.
Top with a fried egg and garnishes, and serve with gochujang (Korean red chili paste).
