Chocolate Scones
Ingredients
Main ingredients
- Cocoa powder 15 g
- Milk (whole milk) 40 ml
- Butter 20 g
- Olive oil 20 g
- Salt 1 g
- Raw egg 1 개
- TruSweet Allulose 50 g
- Almond flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
95.69 g
18%
Protein
63.29 g
12%
Fat
167.3 g
70%
Cooking steps
-
1
250g almond flour
-
2
2 tablespoons stevia or 5 tablespoons allulose (1 tablespoon = 10g)
-
3
1/5 tablespoon salt
-
4
40g oil (20g olive oil + 20g butter)
-
5
1 egg
-
6
40g of any liquid (milk, almond milk or soy milk)
-
7
A generous tablespoon (15g) of your favorite powder
-
8
Add all ingredients and knead into a dough
-
9
Shape the dough into a round, place it on the surface, and gently press it flat
-
10
Cut into scone shapes
-
11
Bake in an air fryer or oven at 180°C for 20 minutes
