Egg Sandwich (2 slices)
Ingredients
Main ingredients
- lettuce 1 serving
- fried egg (without salt) 55 g
- plain bagel 1 piece
- carrot râpée (carrot salad) 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
67.52 g
63%
Protein
19.85 g
18%
Fat
8.91 g
19%
Cooking steps
-
1
Boil the eggs and peel them.
-
2
Mash the boiled eggs and mix with mayonnaise, salt, and pepper.
-
3
Spread the egg mixture evenly on a slice of bread.
-
4
Cover with another slice of bread to make a sandwich.
-
5
Cut into bite-sized pieces.
