Ricotta Cheese Pasta Salad

Name: Ricotta Cheese Pasta Salad
Total time: 10 min
Yield: 569 g
Ingredients: Onion 70 1/2 onion; Tofu 225 block; Imitation Crab Meat 70 stick; Fried Garlic Flakes 10 g; Fresh Cucumber 60 serving; Ricotta Cheese 50 g; Pasta Noodles 84 g

Cook 10 min Difficulty EASY 749 kcal

#Low Sugar #High Protein #Mediterranean Diet #Low Calorie

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Ingredients

Main ingredients

Onion 1 1/2 onion
Tofu 0.5 block
Imitation Crab Meat 0.7 stick
Fried Garlic Flakes 10 g
Fresh Cucumber 1 serving
Ricotta Cheese 50 g
Pasta Noodles 84 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.74 g 49%

Protein 46.14 g 25%

Fat 21.87 g 26%

Serving size 569g

Cooking steps

1

Boil the pasta in boiling water and rinse with cold water.
2

Cut cherry tomatoes, cucumber, and lettuce into bite-sized pieces.
3

Mix olive oil, lemon juice, salt, and pepper to make the dressing.
4

Place the vegetables and pasta in a bowl and pour the dressing on top.
5

Top with ricotta cheese and sprinkle with nuts.

Ricotta Cheese Pasta Salad

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