Ricotta Cheese Pasta Salad

Cook 10 min Difficulty EASY 874 kcal
#Low-calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Onion 1 회분(1/2개)
  • Tofu 0.5 모
  • Imitation Crab Meat 0.7 회분
  • Fried Garlic Flakes 10 g
  • Fresh Cucumber 1 인분
  • Ricotta Cheese 50 g
  • Pasta Noodles 84 g
Seasonings/Sauce
  • Parmesan Cheese 10 g
  • Sweet Chili Sauce 70 g
  • Oriental Low-Calorie Dressing 100 g
Nutrition summary
Carbohydrates 132.88 g 56%
Protein 49.98 g 21%
Fat 24.65 g 23%
Serving size 749g
Cooking steps
  1. 1

    Boil pasta in boiling water and rinse with cold water.

  2. 2

    Cut cherry tomatoes, cucumber, and iceberg lettuce into bite-sized pieces.

  3. 3

    Put the cooked pasta and prepared vegetables into a bowl.

  4. 4

    Make a dressing with olive oil, balsamic vinegar, salt, and pepper.

  5. 5

    Add the dressing to the bowl and mix everything evenly.

  6. 6

    Top with ricotta cheese to finish.

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