Beef Brisket Slices with Buckwheat Noodles

Cut the beef brisket slices into bite-sized pieces.

Place the beef slices in a pan and stir-fry without oil.

Boil the buckwheat noodles in boiling water, then rinse them in cold water.

Place the buckwheat noodles in a bowl and top with the beef brisket slices.

Serve with seasoning or sauce to finish.