Grilled Napa Cabbage with Tuna and Crab Sticks
Ingredients
Main ingredients
- Fried Egg (excluding salt) 110 g
- The King Crabs 100 g
- Canned Tuna 100 g
- Steamed Napa Cabbage 1 회분(익혀서1컵)
Seasonings/Sauce
- Cheongyang Chili Pepper 45 g
- Olive Oil 10 스푼
Nutrition summary
Carbohydrates
26.31 g
18%
Protein
41.93 g
29%
Fat
34.7 g
53%
Cooking steps
-
1
Wash the Napa cabbage thoroughly and cut it into bite-sized pieces.
-
2
Drain the oil from the canned tuna using a sieve.
-
3
Shred the crab sticks and prepare them.
-
4
In a bowl, mix the tuna, crab sticks, salt, and pepper.
-
5
Place the tuna and crab stick mixture on top of the Napa cabbage.
-
6
Heat a pan with a little oil and cook both sides over medium heat until golden brown.
-
7
Add lemon juice or herbs to the finished dish as desired.
