Cabbage Cream Pasta

562 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Sangha Cheese Double-Up Cheddar Slice Cheese 2 slice
  • fresh cabbage 200 g
  • whipping cream 100 ml
Seasonings/Sauce
  • salt 2 dash (1/3 tsp)
  • black pepper 2 g
  • red pepper powder 1 g
Nutrition summary
Carbohydrates 22.45 g 16%
Protein 13.93 g 10%
Fat 47.4 g 75%
Serving size 353g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the cabbage and cook until softened.

  5. 5

    Pour in milk and heavy cream, and bring to a simmer.

  6. 6

    Boil the pasta noodles, add them to the pan, and mix with the sauce.

  7. 7

    Season with salt and pepper.

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