Unsweetened Yogurt Ice Cream

Place the unsweetened yogurt in a bowl.

Put the yogurt on gauze or a cheesecloth and drain in the refrigerator for 2–3 hours to remove excess moisture.

Add the yogurt and lemon juice to a bowl and mix well.

Pour the well-mixed yogurt into an ice cream mold or container.

Place in the freezer for 2 hours, then mix with a fork.

Repeat this process 2–3 times to make the ice cream smooth.

Once fully frozen, scoop to serve.