Egg Buckwheat Kimbap

Cook 10 min Difficulty NORMAL 444 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Kimbap Seaweed 3 g
  • Perilla Leaves 0.3 (20 leaves)
  • Rolled Omelette 1.5 side dish bowl
  • Buckwheat Noodles 100 g
Seasonings/Sauce
  • Salt 1 (1/3 teaspoon)
  • Perilla Oil 14 tablespoon
  • Brewed Soy Sauce (Refined) 10 g
Nutrition summary
Carbohydrates 17.03 g 15%
Protein 26.15 g 24%
Fat 30.24 g 61%
Serving size 254g
Cooking steps
  1. 1

    Boil the buckwheat noodles and rinse them in cold water.

  2. 2

    Beat the eggs and fry them thinly in a pan.

  3. 3

    Julienne and sauté the carrots.

  4. 4

    Julienne the cucumber as well.

  5. 5

    Lay seaweed, then add eggs, buckwheat noodles, carrot, and cucumber on top.

  6. 6

    Sprinkle a little salt and sesame oil.

  7. 7

    Roll tightly and slice.

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