Chicken Breast Sausage Tortilla Wrap

Cook 10 min Difficulty EASY 619 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Cabbage Egg Pancake 1 serving
  • Sriracha Sauce 1 serving (2 spoons)
  • 1/2 Half Ketchup 10 g
  • Vegan Mayo 10 g
  • MyNormal Mustard 1 spoon
  • Whole Wheat Tortilla 1 sheet
  • Chicken Breast Sausage 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.5 g 25%
Protein 36.22 g 23%
Fat 37.27 g 52%
Serving size 295g
Cooking steps
  1. 1

    Cut the chicken breast sausage into bite-sized pieces.

  2. 2

    Julienne the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast sausage with the vegetables.

  4. 4

    Place the sautéed ingredients, spinach, and cheese onto a tortilla.

  5. 5

    Roll up the tortilla and grill it on a pan until golden brown on both sides.

  6. 6

    Slice into appropriate sizes and plate.

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