Egg Mayo Bagel Sandwich

Name: Egg Mayo Bagel Sandwich
Total time: 5 min
Yield: 125 g
Ingredients: Nuldam Plain Bagel 70 each; Gamdon Egg 50 each; Mayonnaise 5 g

Cook 5 min Difficulty EASY 288 kcal

#egg mayo bagel #sandwich #easy recipe #brunch #egg dish #bagel sandwich #mayonnaise #breakfast #home café #picnic recipe

Image coming soon

Ingredients

Main ingredients

Nuldam Plain Bagel 0.5 each
Gamdon Egg 1 each

Seasonings/Sauce

Mayonnaise 5 g

Nutrition summary

Carbohydrates 30.82 g 41%

Protein 16.05 g 22%

Fat 12.23 g 37%

Serving size 125g

Cooking steps

1

Slice the bagel in half.
2

Boil the eggs and mash them.
3

Mix the mashed eggs with mayonnaise, salt, and pepper.
4

Spread the egg mayo mixture on the bagel.
5

Add lettuce and tomato if desired.
6

Cover with the other half of the bagel to complete the sandwich.

Egg Mayo Bagel Sandwich

AI 영양사 앤디