Soybean Paste Stew (Doenjang Jjigae)

Cook 35 min Difficulty EASY 891 kcal
#Doenjang Jjigae #Korean Food #Stew #Soybean Paste #Home-cooked Meal #Earthenware Pot #Pork Stew #Easy Recipe #Soup Dish #Homemade
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Ingredients
Main ingredients
  • 990 Delicious Tofu 420 g
  • Fresh Zucchini 250 g
  • Raw Garlic 29 g
  • Oyster Mushroom 150 g
Seasonings/Sauce
  • Water 550 ml
  • Ottogi Cooking Oil 20 g
  • Sunchang 100% Brown Rice Cheongyang Pepper Gochujang 25 g
  • Haechandle Savory Homemade Soybean Paste 75 g
Nutrition summary
Carbohydrates 76.62 g 34%
Protein 57.88 g 26%
Fat 40.55 g 40%
Serving size 1519g
Cooking steps
  1. 1

    Cut tofu, zucchini, potato, green onion, onion, spicy green chili, shiitake mushroom, and pork into bite-size pieces.

  2. 2

    Put the pork into a pot and stir-fry over medium heat.

  3. 3

    Add shiitake mushrooms, onion, potato, and zucchini to the pork and stir-fry together.

  4. 4

    When the meat and vegetables are cooked, pour in 400ml of water.

  5. 5

    Dissolve the soybean paste and add it to the pot, then bring to a boil.

  6. 6

    Add the tofu, green onion, and spicy green chili, and boil for a little longer.

  7. 7

    Season with minced garlic and red pepper powder if needed.

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