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Rempah Pancake

247 kcal
#Low carb #High protein #Low calorie
Image coming soon
Ingredients
Main ingredients
  • Boiled Egg 2 개
  • Soybean Powder 40 g
  • Lemon Juice 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.21 g 43%
Protein 19.46 g 26%
Fat 10.68 g 32%
Serving size 160g
Cooking steps
  1. 1

    Prepare the ingredients for Rempah Pancake.

  2. 2

    Beat the eggs.

  3. 3

    Add oil to a pan.

  4. 4

    Mix chicken breast and vegetables into the beaten eggs.

  5. 5

    Cook on low heat in a pancake shape.

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