질문하기
Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour and baking powder.
In a separate bowl, combine eggs, erythritol, vanilla extract, and coconut oil and mix well.
Combine the dry and wet ingredients and mix thoroughly.
Pipe the batter onto a baking pan in choux shapes.
Bake in the preheated oven at 180°C for 20 minutes.
After cooling, fill with a cream made by mixing cream cheese and stevia.
