Cut the chicken breast into bite-sized pieces.
Finely chop the onion and garlic.
Boil the pasta in boiling water and drain.
Heat olive oil in a pan and sauté the garlic and onion.
Add the chicken breast and stir-fry until cooked through.
Add the spicy chicken sauce and mix well with the ingredients.
Add the cooked pasta to the pan and toss well with the sauce.
Add milk and cheese to make it creamy.
Serve on a plate and sprinkle with parsley and grated cheese.