Spicy Chicken Pasta

475 kcal
#Spicy Chicken Pasta #Spicy Pasta #Chicken Pasta #Korean Fusion #Cream Pasta #Buldak Ramen #Spicy Food #Cheese Pasta #Quick Recipe
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Ingredients
Main ingredients
  • Onion 48 g
  • Organic Spaghetti grano duro 70 g
  • Minced Garlic 1 teaspoon
  • Blanched Enoki Mushrooms 57 g
  • Spicy Chicken Sauce 1.5 serving (2 spoons)
  • Olive Oil 1 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.27 g 60%
Protein 9.94 g 8%
Fat 18.56 g 33%
Serving size 235g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Boil the pasta in boiling water and drain.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add the chicken breast and stir-fry until cooked through.

  6. 6

    Add the spicy chicken sauce and mix well with the ingredients.

  7. 7

    Add the cooked pasta to the pan and toss well with the sauce.

  8. 8

    Add milk and cheese to make it creamy.

  9. 9

    Serve on a plate and sprinkle with parsley and grated cheese.

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