Black Soybean Balls V2

Rinse the black soybeans thoroughly and soak them for at least 8 hours.

Drain the soaked beans well.

In a bowl, combine the soaked black soybeans, tofu, nuts, oat flour, salt, and pepper. Mix well.

Shape the mixture into round balls.

Heat olive oil in a pan over medium-low heat and cook the balls until golden brown on all sides.