Scone

Preheat the oven to 200°C (392°F).

Combine flour, baking powder, sugar, and salt in a bowl.

Cut in cold butter and mix with your fingertips until crumbly.

Add milk and eggs, and gently knead into a dough.

Shape the dough into a round and roll out to a thickness of 2–3 cm.

Cut into rounds or divide with a knife to form shapes.

Place on a baking sheet and brush with egg wash.

Bake in the preheated oven for 15–20 minutes.