Soybean Sprout and Mushroom Rice

Name: Soybean Sprout and Mushroom Rice
Yield: 319 g
Ingredients: Calorie-Reduced Brown Rice & Konjac Rice 134 g; Soybean Sprouts 62 g; Blanched Enoki Mushrooms 123 g

200 kcal

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Ingredients

Main ingredients

Calorie-Reduced Brown Rice & Konjac Rice 134 g
Soybean Sprouts 62 g
Blanched Enoki Mushrooms 123 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.78 g 73%

Protein 8.85 g 15%

Fat 3.42 g 13%

Serving size 319g

Cooking steps

1

Wash and prepare the soybean sprouts and mushrooms thoroughly.
2

Rinse the rice and put it into the rice cooker.
3

Place the prepared soybean sprouts and mushrooms on top of the rice.
4

Add seasonings such as soy sauce and sesame oil.
5

Pour in water and cook the rice.
6

Once the rice is done, mix well and serve in a bowl.

Soybean Sprout and Mushroom Rice

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