Mugwort Latte

Name: Mugwort Latte
Total time: 5 min
Yield: 260 ml
Ingredients: Chia Seeds 10 g; Resistant Maltodextrin 10 g; Liquid Allulose 40 스푼; Maeil Soy Milk 99.9 190ml 190 팩; Mugwort Powder 10 g

Cook 5 min Difficulty EASY 196 kcal

#Mugwort Latte #Mugwort Drink #Traditional Food #Healthy Beverage #Korean Cafe #Healing Drink #Spring Food #Home Cafe #Mugwort Recipe #Warm Drink

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Ingredients

Main ingredients

Chia Seeds 10 g
Resistant Maltodextrin 10 g
Liquid Allulose 2 스푼
Maeil Soy Milk 99.9 190ml 1 팩
Mugwort Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.33 g 60%

Protein 12.37 g 15%

Fat 9 g 25%

Serving size 260ml

Cooking steps

1

Wash the mugwort thoroughly and remove any moisture.
2

Blanch the mugwort briefly in boiling water, then rinse it in cold water and squeeze out excess moisture.
3

Put the blanched mugwort, milk, and honey into a blender and blend until smooth.
4

Pour the blended mugwort milk into a small pot and heat gently over low heat until warm.
5

Pour the mugwort latte into a cup and sprinkle mugwort powder on top to taste.

Mugwort Latte

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