Tuna Lettuce Bibimbap

Name: Tuna Lettuce Bibimbap
Total time: 5 min
Yield: 330 g
Ingredients: Brown Rice 100 g; Dongwon Tuna Fillet in Water 100 can; Lettuce (Green, Raw) 80 g; Low-Calorie Bibim Sauce 50 g

Cook 5 min 275 kcal

#Tuna Bibimbap #Lettuce Bibimbap #Easy Recipe #One-Bowl Meal #Solo Meal #Diet Menu #Low Calorie #No Kimchi #Canned Tuna Recipe #Breakfast

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Ingredients

Main ingredients

Brown Rice 100 g
Dongwon Tuna Fillet in Water 1 can
Lettuce (Green, Raw) 80 g

Seasonings/Sauce

Low-Calorie Bibim Sauce 50 g

Nutrition summary

Carbohydrates 51.88 g 65%

Protein 23.74 g 30%

Fat 1.67 g 5%

Serving size 330g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Drain the oil from the canned tuna.
3

Put rice into a bowl.
4

Place lettuce and tuna on top of the rice.
5

Add gochujang, sesame oil, and ground sesame seeds.
6

Mix all ingredients well together.

Tuna Lettuce Bibimbap

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