Diet Soy Bulgogi with Only Vegetables

Soak the soy meat for bulgogi in water and rinse.

Slice onion, green onion, carrot, and cabbage.

Add olive oil to a pan and stir-fry the green onion first.

Add soy meat, onion, carrot, and cabbage, and stir-fry over medium heat.

Season with low-sodium soy sauce and minced garlic.

When ingredients are cooked, turn off the heat and plate.