Tofu & Chive Rice Bowl

Wash the tofu and chives thoroughly. Dice the tofu into cubes, and cut the chives into 4 cm lengths.

Thinly slice the onion and cut the carrot into thin slices.

Heat some cooking oil in a pan and stir-fry the onion and carrot.

Add the tofu and cook until it turns golden brown.

Add the chives and season with salt, pepper, and soy sauce.

Place the stir-fried mixture on top of rice to serve.