Sweet Potato Black Sesame Chewy Bread

Peel the sweet potatoes, add 3 tablespoons of water, and steam them in the microwave for 5 minutes.

Mash the steamed sweet potatoes, then add allulose, psyllium husk, almond flour, and black sesame seeds in a 2:2:2:1:2 ratio by spoonfuls according to the number of sweet potatoes.

If the mixture is too dry, add a bit of water or milk to achieve a moist dough.

Shape the dough into balls, then cook them in an air fryer at 180°C (356°F) for about 20 minutes until golden brown.

Let them cool slightly before eating for even better taste.