Diet Mille-Feuille Hot Pot

Name: Diet Mille-Feuille Hot Pot
Yield: 422.5 g
Ingredients: Beef Brisket 150 g; Mini Napa Cabbage 72.5 sheet (10); Bean Sprouts 100 g; Low-Calorie Sweet Chili Sauce 50 g; Dark Soy Sauce 50 ml

Difficulty EASY 283 kcal

#diet #low-calorie #mille-feuille hot pot #shabu shabu #healthy food #low-sodium #vegetable dish #beef dish #Japanese cuisine #easy recipe

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Ingredients

Main ingredients

Beef Brisket 150 g
Mini Napa Cabbage 0.5 sheet (10)
Bean Sprouts 100 g

Seasonings/Sauce

Low-Calorie Sweet Chili Sauce 50 g
Dark Soy Sauce 50 ml

Nutrition summary

Carbohydrates 15.8 g 21%

Protein 40.66 g 55%

Fat 7.83 g 24%

Serving size 422.5g

Cooking steps

1

Wash napa cabbage, bok choy, mushrooms, and scallions thoroughly and prepare them.
2

Make broth by boiling kelp and anchovies in water.
3

Layer napa cabbage, bok choy, and thinly sliced beef alternately, and arrange in a pot in a circular fashion.
4

Fill empty spaces with shiitake mushrooms, scallions, and tofu.
5

Pour the prepared broth into the pot and bring to a boil.
6

When the ingredients are cooked, season with low-sodium soy sauce before eating.

Diet Mille-Feuille Hot Pot

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