Cabbage, Chicken Breast, and Egg Fried Rice

Name: Cabbage, Chicken Breast, and Egg Fried Rice
Total time: 10 min
Yield: 361 g
Ingredients: Fresh Cabbage 134 g; Original Oven-Baked Chicken Breast 52 g; Fresh Egg 55 pcs; Brown Rice & Konjac Rice 70 g; MyNormal Ketchup 50 spoon

Cook 10 min Difficulty EASY 270 kcal

#Chicken Breast Recipe #Fried Rice #Diet Meal #Low Calorie #High Protein #Meal Planning #Cabbage Recipe #Egg Recipe #Single Serving #Easy Cooking

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Ingredients

Main ingredients

Fresh Cabbage 134 g
Original Oven-Baked Chicken Breast 52 g
Fresh Egg 1 pcs
Brown Rice & Konjac Rice 70 g

Seasonings/Sauce

MyNormal Ketchup 50 spoon

Nutrition summary

Carbohydrates 36.57 g 48%

Protein 25.31 g 33%

Fat 6.68 g 20%

Serving size 361g

Cooking steps

1

Shred the cabbage.
2

Cut the chicken breast into bite-sized pieces.
3

Beat the eggs.
4

Add cooking oil to a pan and stir-fry the chicken breast.
5

When the chicken breast is halfway cooked, add the cabbage and stir-fry.
6

Add the rice and stir-fry together.
7

Pour in the eggs and quickly stir-fry.
8

Season with salt and pepper.
9

Serve on a plate and finish.

Cabbage, Chicken Breast, and Egg Fried Rice

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