Tomato Egg Cheese
Ingredients
Main ingredients
- Fresh Garlic 1 clove
- Mozzarella Cheese 1 handful
- Cherry Tomato 10 piece
- Boiled Egg 2 piece
Seasonings/Sauce
- Salt 1 1/3 teaspoon
- Olive Oil 10 spoon
Nutrition summary
Carbohydrates
10.53 g
10%
Protein
26.83 g
27%
Fat
28.17 g
63%
Cooking steps
-
1
Crack the eggs and beat them well.
-
2
Cut the tomato and cheese into bite-sized pieces.
-
3
Add oil to a pan and pour in the beaten eggs. Cook over medium heat.
-
4
Place the tomato and cheese on top of the eggs.
-
5
Cover with a lid and cook on low heat until the cheese melts.
-
6
Transfer the finished dish to a plate.
