질문하기
Soak chickpeas in water for 8 hours.
Rinse the soaked chickpeas and pumpkin thoroughly and cut them into appropriate sizes.
Put the soaked chickpeas and water in a pot and bring to a boil.
When the chickpeas become soft, add the pumpkin and continue boiling together.
Once all ingredients are cooked, blend well with a hand blender until smooth.
Season with salt to taste.
Bring it to a boil once more, then serve in a bowl.
