Dashida Braised Vegetables

Name: Dashida Braised Vegetables
Yield: 90 g
Ingredients: Kikkoman Aged Hon Mirin 15 ml; Cheongju (16% Alcohol) 15 g; Jin Soy Sauce F3 15 g; Sugar (Brown Sugar) 15 g; Kombu (Dried Kelp) 30 g

131 kcal

#Dashida Braised Vegetables #Vegetable Braise #Braised Radish #Braised Potato #Korean Food #Side Dish #Simple Recipe #Homemade Meal #Braising Recipe

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Ingredients

Main ingredients

Kikkoman Aged Hon Mirin 15 ml
Cheongju (16% Alcohol) 15 g
Jin Soy Sauce F3 15 g
Sugar (Brown Sugar) 15 g
Kombu (Dried Kelp) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.75 g 94%

Protein 1.49 g 5%

Fat 0.09 g 1%

Serving size 90g

Cooking steps

1

Cut the radish and potatoes into bite-sized pieces.
2

Roughly chop the onion and green onion.
3

Add cooking oil to a pan and stir-fry the potatoes, radish, and onion.
4

Pour in 200ml of water and bring to a boil.
5

Add 1 tablespoon of Dashida.
6

Season with soy sauce and sugar to taste.
7

Once the sauce thickens, add the green onion and finish.

Dashida Braised Vegetables

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