Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Yield: 795 g
Ingredients: Soy Sauce 7 ml; Allulose Powder 20 spoon; Kimchi 179 g; Avocado 97 g; Minced Garlic 12 g; Thinly Sliced Pork Belly 87 g; Beef Chuck 131 g; Green Onion 39 g; Avocado Oil Extra Virgin Cold Pressed 15 ml; Cauliflower Rice 208 g

870 kcal

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Ingredients

Main ingredients

Soy Sauce 7 ml
Allulose Powder 1 spoon
Kimchi 179 g
Avocado 97 g
Minced Garlic 12 g
Thinly Sliced Pork Belly 87 g
Beef Chuck 131 g
Green Onion 39 g
Avocado Oil Extra Virgin Cold Pressed 15 ml
Cauliflower Rice 208 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.3 g 20%

Protein 49.57 g 21%

Fat 63.72 g 60%

Serving size 795g

Cooking steps

1

Finely chop the cauliflower
2

Dice the onion and carrot
3

Add cooking oil to the pan
4

Sauté the onion and carrot
5

Add cauliflower and stir-fry over high heat
6

Season with salt and pepper
7

Serve the finished cauliflower fried rice on a plate

Cauliflower Fried Rice

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