Deungchon Shabu Porridge

Name: Deungchon Shabu Porridge
Total time: 5 min
Yield: 249 g
Ingredients: roasted seaweed flakes 3 g; fresh egg 55 pcs; oatmeal 30 g; dark soy sauce 10 ml; salt 1 pinch (1/3 tsp); water 150 ml

Cook 5 min Difficulty EASY 219 kcal

#low sugar #low calorie #high protein

Ingredients

Main ingredients

roasted seaweed flakes 3 g
fresh egg 1 pcs
oatmeal 30 g

Seasonings/Sauce

dark soy sauce 10 ml
salt 1 pinch (1/3 tsp)
water 150 ml

Nutrition summary

Carbohydrates 23.52 g 42%

Protein 13.4 g 24%

Fat 8.46 g 34%

Serving size 249g

Cooking steps

1

Mix 30g oatmeal, 150mL water, 1 egg, 1 tablespoon soy sauce, a pinch of salt, and a little roasted seaweed flakes.
2

Microwave for 2 minutes, then another 2 minutes, then 1 minute, stirring well each time! Your porridge is ready.

Deungchon Shabu Porridge

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