Matdoriyo

Cook 20 min Difficulty NORMAL 390 kcal
#Matdoriyo #Chicken breast dish #Cheese recipe #Healthy food #Diet #One-bowl dish #Stir-fry #Easy recipe #High protein dish
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Ingredients
Main ingredients
  • Grilled chicken breast 150 g
  • Soybean noodles (serving) 1 serving
  • Bean sprouts 1 serving
  • Green onion 53 g
  • Frozen shrimp 48 g
Seasonings/Sauce
  • Allulose 1.5 g
  • Red pepper powder 1.5 g
  • Soy sauce 5 g
  • Oyster sauce 10 g
  • Low-calorie charcoal spicy sauce 20 g
  • Frozen garlic 8.8 g
Nutrition summary
Carbohydrates 21.37 g 21%
Protein 68.49 g 68%
Fat 4.98 g 11%
Serving size 497.8g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is halfway cooked, add the vegetables and stir-fry together.

  5. 5

    Season with salt, pepper, and soy sauce.

  6. 6

    Top with mozzarella cheese and cover until the cheese melts.

  7. 7

    Transfer the finished dish to a plate.

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