Chicken Breast Sandwich

Name: Chicken Breast Sandwich
Total time: 10 min
Yield: 275 g
Ingredients: Fried Egg (excluding salt) 55 g; European Salad Mix (excluding dressing) 50 g; Hankki Whole Chicken Breast Basil Mustard Flavor 100 g; Gomgom Whole Wheat Bread 70 g

Cook 10 min 382 kcal

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Ingredients

Main ingredients

Fried Egg (excluding salt) 55 g
European Salad Mix (excluding dressing) 50 g
Hankki Whole Chicken Breast Basil Mustard Flavor 100 g
Gomgom Whole Wheat Bread 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.03 g 40%

Protein 31.1 g 32%

Fat 11.91 g 28%

Serving size 275g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Heat olive oil in a pan and cook the chicken breast.
3

Let the chicken breast cool, then cut it into bite-sized pieces.
4

Thinly slice the tomato and lettuce.
5

Spread mustard sauce on the bread.
6

Place lettuce, tomato, and chicken breast on the bread.
7

Cover with another slice of bread to complete the sandwich.

Chicken Breast Sandwich

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