질문하기
Cut cabbage, onion, carrot, celery, tomato and bell pepper into bite-sized pieces.
Heat olive oil in a pot and sauté onion and garlic.
Add the remaining vegetables such as carrot, celery, and bell pepper, and continue sautéing.
Add tomato and water, then bring to a boil.
Season with salt and pepper and simmer until the vegetables are cooked.
